Our two chalets are both conveniently located close to the town centre and Chamois lift station.The chalets are managed and run by our own teams of qualified staff, many of whom return each year and are well known to our regular guests. They are selected because they hold relevant qualifications - and because of their personalities and enthusiasm. We know that they play an important part in making your holiday special.
Chalet staff have one day off a week (usually Thursday) when breakfast will be laid out for self-service.This opens up a great opportunity for guests to try one of the many fine restaurants in town. We welcome children in our chalets but we do ask parents to take responsibility for their conduct, especially during mealtimes and in the evenings when other guests want to relax.There is a nanny service for parents with younger children, or children who do not want to ski.
Le Soleil d'Or
A firm favourite with so many of our guests, the Soleil d’Or has 31 bedrooms, all with en suite facilities and telephones. Rooms range from twins and doubles to triples and quadruples for family groups. Most rooms have balconies. The chalet has a comfortable lounge with an open fireplace, a bar, large dining room, lecture room with video and satellite TV, massage room, ski and boot rooms.The Soleil d’Or has a games room so is ideal for families with young children.
A programme of interior changes began this summer and the hotel boasts a bright new look.
Chalet d'Antoine
We opened our superior chalet just four seasons ago and it has proved to be a big hit with our guests. Chalet d' Antoine offers traditional Megèvan three-star accommodation and a real touch of extra charm.
The 23 rooms (all with en suite facilities) have been individually decorated
and furnished to a high standard. The chalet has a distinctive dining room with an open fireplace, a large lounge with comfortable sofas to sink into, a bar, massage room, and ski and boot rooms.
* We operate a no smoking policy in both of our chalets
On the menu
High quality home cooking is at the heart of the service we provide. working under Head Chef Toby Fisher, our chefs have impressive CV's and they provide nutritious, creative and fulfilling meals. We are also happy to cater for special dietry needs.
Breakfast
Served between 8am and 9am (after 9am it is self service) Coffee, tea, juice, French bread, croissants, preserves, porridge, eggs, cereals and fruit *Cheese/cooked meats.
Afternoon
Tea, coffee or hot chocolate served with a delicious selection of homemade cakes and biscuits.
Dinner
We offer a varied menu with a three-course evening meal to satisfy the largest of appetites. A choice of red or white wine is included, with coffee to finish. *Cheese course on selected evenings.
*Chalet d’Antoine
